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Glycemic Control

Meaning

Glycemic control refers to the maintenance of blood glucose concentrations within a normal, stable range, minimizing both hyper- and hypoglycemic excursions over time. This is a critical objective in metabolic health, as poor control is associated with systemic inflammation, oxidative stress, and long-term damage to blood vessels and nerves. Clinical assessment involves measuring biomarkers like fasting glucose, postprandial glucose, and Hemoglobin A1c to gauge the efficacy of the body’s glucose regulatory mechanisms. Achieving optimal glycemic control is paramount for preventing chronic disease and promoting longevity, requiring a sustained effort.