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Glycation Product Reduction

Meaning

A clinical objective focused on decreasing the formation and accumulation of Advanced Glycation End-products (AGEs) within the body’s tissues and circulation, which are detrimental compounds formed when sugars react non-enzymatically with proteins or lipids. Achieving this reduction is a crucial strategy in anti-aging and metabolic health, as AGEs impair tissue elasticity, contribute to chronic inflammation, and accelerate vascular and organ damage. It directly supports the maintenance of youthful tissue structure and function.