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Glycation End-Product Reduction

Meaning

Glycation End-Product Reduction refers to therapeutic or lifestyle strategies aimed at minimizing the formation and promoting the clearance of Advanced Glycation End-products (AGEs) within the body’s tissues. AGEs are harmful compounds formed when sugars react non-enzymatically with proteins, lipids, or nucleic acids, leading to cellular damage and the stiffening of tissues like collagen. This reduction is a crucial strategy in anti-aging and metabolic health, as high AGE accumulation is strongly correlated with chronic degenerative diseases. Clinical interventions focus on dietary modification and the use of specific nutraceuticals to interfere with this biochemical process.