Glucose Homeostasis Maintenance is the precise physiological process of keeping blood glucose concentrations within a narrow, non-pathological range, typically between 70 and 100 mg/dL in a fasting state. This essential function prevents cellular damage from hyperglycemia and ensures a consistent energy supply to the brain and other vital organs, thus representing a core pillar of metabolic health. Clinical disruption of this balance leads to insulin resistance and subsequent cardiometabolic disease.
Origin
The concept of homeostasis itself was introduced in the 19th century, with glucose regulation becoming a central tenet of endocrinology following the discovery of insulin in the 1920s. This physiological principle describes the body’s continuous effort to maintain internal stability despite external fluctuations in nutrient intake. The term is foundational to the study of pancreatic and hepatic function.
Mechanism
The primary mechanism involves a counter-regulatory hormonal system orchestrated by the pancreas. When blood glucose rises after a meal, pancreatic beta cells secrete insulin, which facilitates glucose uptake by muscle and adipose tissue and promotes hepatic glycogen synthesis. Conversely, when glucose levels drop, alpha cells release glucagon, which stimulates the liver to perform glycogenolysis and gluconeogenesis, ensuring stable glucose availability.
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