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Ghee Sourcing

Meaning

The clinical consideration of the origin and processing methods used to produce clarified butter (ghee), specifically focusing on the diet and management of the dairy animal. Optimal sourcing emphasizes butter from grass-fed cows, as this practice significantly enhances the concentration of beneficial fatty acids, particularly conjugated linoleic acid (CLA) and fat-soluble vitamins, within the final lipid product. Quality sourcing directly impacts the nutrient density of the consumed fat.