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Gamma-Linolenic Acid (GLA)

Meaning

Gamma-Linolenic Acid, abbreviated as GLA, is a specific omega-6 polyunsaturated fatty acid classified as a non-essential nutrient, primarily sourced clinically from certain therapeutic plant oils such as evening primrose and borage oil. It functions as a vital metabolic precursor to dihomo-gamma-linolenic acid (DGLA) and subsequently to a series of eicosanoids, which are powerful local signaling molecules with significant anti-inflammatory and immunomodulatory properties. GLA plays a crucial structural role in maintaining the integrity and proper function of cell membranes, thereby profoundly influencing overall hormonal and cellular health.