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Free Fatty Acid Inhibition

Meaning

Free Fatty Acid Inhibition refers to the clinical and physiological strategy of reducing the circulating concentration of non-esterified fatty acids (NEFAs) in the bloodstream, primarily to improve insulin sensitivity and metabolic health. Elevated levels of free fatty acids are strongly implicated in promoting insulin resistance by interfering with glucose uptake and utilization in muscle and liver tissues. This inhibition is a therapeutic target in managing conditions like metabolic syndrome and type 2 diabetes, where lipid oversupply compromises carbohydrate metabolism. Achieving this inhibition helps restore proper glucose homeostasis and cellular energy balance.