Fat Cell Hypertrophy is the physiological process where mature adipocytes, or fat cells, increase in size due to the accumulation of larger amounts of intracellular triglycerides. This expansion represents a primary mechanism of fat mass gain, often linked to insulin resistance and metabolic dysfunction when it occurs excessively. It is a critical distinction from hyperplasia, which involves an increase in the number of fat cells. The size of these cells directly correlates with their metabolic health.
Origin
The term is rooted in cell biology and endocrinology, combining “fat cell,” referring to the adipocyte, with “hypertrophy,” a Greek-derived word meaning excessive nourishment or growth. This biological phenomenon is central to understanding the pathology of obesity and its hormonal sequelae. Clinical research distinguishes between the health implications of hypertrophic versus hyperplastic adipose tissue expansion.
Mechanism
Adipocytes undergo hypertrophy when the rate of lipid uptake and synthesis significantly exceeds the rate of lipolysis, primarily driven by chronic positive energy balance. Hormones such as insulin play a significant role, promoting glucose uptake and lipogenesis within the cell. As the cell swells, it becomes increasingly dysfunctional, leading to local hypoxia, inflammation, and altered secretion of adipokines, thereby contributing to systemic insulin resistance and metabolic disease.
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