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Essential Fatty Acids

Meaning

Dietary lipids, specifically linoleic acid (LA, an omega-6) and alpha-linolenic acid (ALA, an omega-3), that the human body cannot synthesize de novo and must obtain exogenously for critical structural and signaling roles. These precursors are indispensable for maintaining cellular membrane fluidity and the synthesis of eicosanoids, which heavily influence inflammatory and hormonal cascades.