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Epicardial Adipose Tissue

Meaning

Epicardial Adipose Tissue, often abbreviated as EAT, refers to the visceral fat located directly on the surface of the heart, nestled between the myocardium and the visceral pericardium. This specific fat depot is metabolically distinct from subcutaneous fat and shares a direct blood supply with the coronary arteries, making it a unique and active component of cardiac physiology.