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Enzymatic Hydrolysis

Meaning

Enzymatic hydrolysis is a fundamental biochemical reaction where a large molecule is broken down into two smaller molecules by the introduction of a water molecule, a process specifically catalyzed by a class of enzymes called hydrolases. This reaction is absolutely essential for key physiological processes, including the digestion of complex nutrients and the metabolic deactivation of various compounds. In hormonal health, it is a critical step in the activation or clearance of many steroid and peptide hormones.