The physiological distribution of an individual’s total daily energy expenditure across its three main components: basal metabolic rate (BMR), the thermic effect of food (TEF), and non-exercise activity thermogenesis (NEAT) plus exercise activity thermogenesis (EAT). The partitioning ratio dictates how ingested calories are utilized for maintenance, digestion, and physical movement. A favorable partitioning profile directs more energy toward adaptive thermogenesis and muscle maintenance.
Origin
This is a core concept in human metabolism and nutritional physiology, emerging from detailed studies on how organisms allocate caloric resources. The term partitioning is used in biology to describe the division of resources to different physiological processes. Understanding this allocation is central to body composition science.
Mechanism
Hormones like thyroid hormones, insulin, and leptin exert significant control over this partitioning by influencing the metabolic activity of various tissues, particularly muscle and adipose tissue. For example, enhanced insulin sensitivity and adequate thyroid hormone function can favor energy use for BMR and muscle activity over storage in adipose tissue. Optimizing this partitioning is a key goal in body composition management, promoting fat loss while sparing lean mass.
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