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Diindolylmethane (DIM)

Meaning

Diindolylmethane, commonly known as DIM, is a naturally occurring compound formed in the human body during the digestion of indole-3-carbinol (I3C), a substance found abundantly in cruciferous vegetables such as broccoli, cauliflower, and cabbage. It is recognized for its biological activity, particularly its influence on cellular processes and hormone metabolism.