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Diindolylmethane

Meaning

Diindolylmethane, commonly abbreviated as DIM, is a naturally occurring indole compound formed in the body upon the digestion of its precursor, indole-3-carbinol, which is abundant in cruciferous vegetables such as broccoli, cauliflower, and Brussels sprouts. This bioactive metabolite is recognized for its significant role in promoting a more favorable metabolism of estrogen in both men and women. Clinically, it is often utilized as a nutritional supplement to support healthy hormonal balance and enhance cellular detoxification pathways.