Dietary gene expression refers to the direct or indirect modulation of an individual’s genetic activity by nutritional components and dietary patterns. This concept, central to the field of nutrigenomics, describes how specific macronutrients, micronutrients, and phytochemicals can act as signaling molecules to influence the transcription of genes. Understanding this interaction is essential for personalized hormonal and metabolic optimization.
Origin
The term is a synthesis of dietary, relating to food and nutrition, and gene expression, the process by which genetic information is converted into a functional product like a protein. This area of study bridges classical nutrition science with molecular biology and epigenetics, gaining prominence as research clarified the molecular mechanisms linking diet and long-term health outcomes.
Mechanism
Nutrient-derived molecules function as ligands for nuclear receptors or modify chromatin structure through epigenetic mechanisms like DNA methylation and histone modification. For example, active metabolites can bind to transcription factors such as PPARs, altering the expression of genes involved in lipid and glucose metabolism. This direct nutritional control over the transcriptome profoundly impacts hormonal sensitivity and inflammatory pathways.
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