Skip to main content

Dietary Fat Ratio

Meaning

Dietary fat ratio refers to the relative proportions of different classes of fatty acids consumed in the diet, typically categorized as saturated, monounsaturated, and polyunsaturated fats. A clinically significant aspect is the ratio of Omega-6 to Omega-3 polyunsaturated fatty acids. This ratio is a critical determinant of cellular membrane fluidity and the systemic inflammatory milieu, profoundly impacting endocrine signaling and metabolic health.