Skip to main content

Dietary Fat Composition

Meaning

Dietary Fat Composition refers to the specific profile of fatty acids consumed in the diet, categorized by their chemical structure, such as saturated, monounsaturated, and polyunsaturated fats. This composition is a critical determinant of cellular membrane fluidity and the precursor pool for steroid hormone synthesis, directly impacting hormonal health and cardiovascular risk. The ratio of different fat types, particularly omega-3 to omega-6 polyunsaturated fatty acids, profoundly influences systemic inflammation and eicosanoid production. Optimizing this composition is a fundamental strategy in metabolic and hormonal wellness protocols.