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Dietary Biochemistry

Meaning

Dietary biochemistry is the scientific discipline that systematically investigates the intricate chemical processes and metabolic pathways through which ingested nutrients and non-nutrient compounds interact with the human body at a molecular level. This field explores how fundamental macronutrients like proteins, carbohydrates, and fats are digested, absorbed, and subsequently utilized for energy production, structural integrity, and the synthesis of regulatory molecules. It also comprehensively covers the essential roles of micronutrients, such as vitamins and minerals, as indispensable cofactors in countless enzymatic reactions. Understanding this complex, dynamic interplay is paramount for optimizing hormonal function and maintaining systemic metabolic wellness.