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Cruciferous Vegetables

Meaning

Cruciferous vegetables refer to a group of plants in the Brassicaceae family, including broccoli, cauliflower, cabbage, and kale, that are characterized by their high content of sulfur-containing compounds called glucosinolates. These vegetables are particularly relevant in hormonal health due to their role in supporting hepatic detoxification and the metabolism of estrogen. Their regular consumption is considered a foundational dietary strategy for endocrine balance.