Skip to main content

Cottonseed Oil

Meaning

Cottonseed oil is a vegetable oil extracted from the seeds of the cotton plant, commercially utilized in food processing and cooking. From a nutritional and hormonal health perspective, its composition is characterized by a high content of polyunsaturated fatty acids, specifically linoleic acid, and a notable amount of saturated fats. Clinicians often advise caution regarding its consumption due to its typically high omega-6 to omega-3 ratio and the potential presence of residual natural toxins like gossypol in unrefined forms.