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Bitter Taste Perception TAS2R38

Meaning

Bitter Taste Perception mediated by TAS2R38 refers to the physiological ability, governed by the TAS2R38 gene, to detect specific bitter compounds like propylthiouracil (PROP) and phenylthiocarbamide (PTC). This perception is dictated by polymorphisms within the gene, resulting in individuals being classified as non-tasters, medium-tasters, or super-tasters. The variation in taste sensitivity influences dietary preferences, impacting the consumption of health-promoting but often bitter-tasting cruciferous vegetables and certain phytonutrients.