This is the complex homeostatic process involving the synthesis, secretion, and action of various peptide hormones that govern feelings of hunger, known as orexigenic signals, and satiety, or anorexigenic signals. Precise regulation of these hormones is crucial for maintaining energy balance and preventing dysregulation that can lead to weight instability or metabolic syndrome. This intricate system communicates the body’s nutritional status to the central nervous system, particularly the hypothalamus.
Origin
The term originates from the field of neuroendocrinology, recognizing the dual control of appetite by the digestive system and the brain. The discovery and characterization of key regulatory peptides like leptin, ghrelin, PYY, and CCK provided the foundation for understanding this hormonal axis. Regulation refers to the systemic control necessary for physiological balance, while appetite describes the desire for food.
Mechanism
Ghrelin, primarily secreted by the stomach, signals hunger and peaks before anticipated mealtimes. Conversely, hormones such as leptin from adipose tissue and PYY and GLP-1 from the gut signal satiety and fullness after nutrient consumption. These circulating hormones cross the blood-brain barrier or act on peripheral receptors to modulate neuropeptide activity in the arcuate nucleus of the hypothalamus, thereby controlling feeding behavior and energy expenditure.
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