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Anti-Inflammatory Foods

Meaning

Anti-inflammatory foods are dietary components that contain high concentrations of bioactive molecules, such as omega-3 fatty acids, polyphenols, and specific carotenoids, which physiologically modulate and mitigate chronic, low-grade systemic inflammation. These foods actively contribute to maintaining cellular homeostasis by counteracting the persistent elevation of pro-inflammatory cytokines and reactive oxygen species in the circulation. Integrating these nutritional elements is a core strategy in wellness, supporting metabolic health, optimizing endocrine function, and promoting long-term physiological resilience. Their regular consumption is a preventative measure against numerous chronic diseases rooted in inflammatory pathology.