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Anti-Inflammatory Dietary Science

Meaning

Anti-Inflammatory Dietary Science is the clinical application of nutritional principles designed to systematically reduce chronic, low-grade systemic inflammation, a known driver of numerous age-related and metabolic diseases. This science utilizes specific food components and macronutrient ratios to modulate the body’s inflammatory signaling pathways, including cytokine production and eicosanoid balance. It represents a precise, evidence-based approach to leverage nutrition for therapeutic hormonal and metabolic health benefits. The objective is to shift the internal environment away from a pro-inflammatory state toward one of resolution and repair.