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Anti-Glycation

Meaning

Anti-Glycation is the biological and clinical strategy aimed at inhibiting or reversing the non-enzymatic reaction between reducing sugars and proteins or lipids, a damaging process known as glycation. This protective approach is vital for preserving the structural integrity and functional flexibility of tissues, particularly collagen and elastin, in the context of metabolic health and graceful longevity. It specifically works to mitigate the formation and accumulation of Advanced Glycation End-products, or AGEs, which compromise cellular function.