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3′-Diindolylmethane (DIM)

Meaning

3′-Diindolylmethane, commonly known as DIM, is a naturally occurring compound formed in the human body from the breakdown of indole-3-carbinol, a phytonutrient found abundantly in cruciferous vegetables such as broccoli, cabbage, and kale. This biologically active metabolite is extensively studied for its influence on hormonal pathways.