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3′-Diindolylmethane

Meaning

3′-Diindolylmethane, commonly known as DIM, is a naturally occurring indole compound formed in the body during the digestion of indole-3-carbinol (I3C), a phytonutrient abundant in cruciferous vegetables such as broccoli, cauliflower, and kale. It represents a key metabolite known for its specific influence on human estrogen metabolism pathways.